Is ham sausage of superior grade or superior grade

The difference between premium and special grade ham sausages mainly lies in the quality of raw materials and processing standards. Choosing premium grade for daily consumption can meet the demand, and premium grade can be chosen when the taste requirement is high.

High grade ham sausages usually use meat ingredients that meet national standards, with moderate protein content and reasonable fat ratio, suitable for most households' daily cooking use. These products meet the basic requirements in texture and flavor, and are relatively affordable. They can be used as sandwich filling, Fried Rice ingredients or instant snacks. The types and amounts of additives in premium ham sausages are strictly controlled within a safe range, and the shelf life is generally around 6 months. After opening, they need to be refrigerated and consumed as soon as possible.

Premium ham sausages use higher quality meat sources, with more complete muscle fibers and typically lower starch content. In terms of production process, low-temperature emulsification and other techniques are used to make the taste more firm and elastic, with a rich meat aroma. Some products may reduce the use of phosphate and other water retaining agents, making them more suitable for people who are sensitive to food additives. Premium products often have more refined specification classifications, such as starch free, low salt, etc., suitable for pursuing high-quality diets or special occasions, but the price is usually much higher than premium products.

When purchasing, pay attention to the quality level label on the packaging and prioritize products produced recently. Both premium and special grade ham sausages should be consumed in moderation, with a recommended limit of no more than 3 times per week. Hypertensive patients should pay attention to sodium content products. Eating with fresh vegetables and fruits can balance nutrition. If you find swollen bags, sticky or smelly after opening, you should discard them immediately. It is recommended for children to choose the special grade starch free type with fewer additives and cut it into small pieces to prevent choking.