Is ham sausage made from dead pork

Ham sausages are usually not made from dead pork. Ham sausages produced by legitimate manufacturers are mainly made from pig meat that has passed quarantine inspection or frozen pork as raw materials. The selection of raw materials, processing techniques, and food safety standards for ham sausages are mainly regulated by national food hygiene regulations. The production process requires high-temperature sterilization and other steps to ensure safety. If you have doubts about the source of meat, it is recommended to choose large brand products with complete packaging, complete label information, and passed quality inspection. In the modern food industry, the production of ham sausages must comply with strict meat raw material access standards. Before slaughtering pigs, they need to undergo veterinary quarantine, and dead pigs will be specially treated and prohibited from entering the food chain. Pork used by legitimate enterprises must have animal quarantine certificates and meat quality inspection certificates. The raw meat is mostly from healthy pig legs, shoulders, and other parts, which are ground, marinated, enemas, and then sterilized by high-temperature steaming. Some low-priced products may be mixed with minced meat, starch, or plant protein to reduce costs, but such behavior constitutes illegal adulteration rather than the use of dead pork. A very small number of illegal workshops may illegally use meat that has not been quarantined, which constitutes a food safety violation. Dead pork is prone to carrying pathogenic microorganisms and has a fast decay rate, resulting in a noticeable odor after processing. Regular manufacturers will avoid using it from the perspectives of cost control and food safety. Consumers can preliminarily judge the quality by observing whether the intestinal body is moderately elastic, whether the slices are delicate, and whether there is any odor. When purchasing, pay attention to checking the SC code and production date on the packaging.

When purchasing ham sausages in daily life, priority should be given to products with high protein content and low starch content to avoid long-term consumption in large quantities. Ham sausage is a high salt processed food, and children, pregnant women, and hypertensive patients need to control their intake. It is recommended to pair it with fresh vegetables and fruits to balance nutrition. If it is not consumed after opening, it should be refrigerated and consumed as soon as possible. If the packaging is bloated, the contents are sticky, or there is an abnormal taste, it should be immediately stopped from consumption.