Is green Sichuan pepper unripe

Green Sichuan peppercorns are not unripe Sichuan peppercorns, they are products of different varieties or growth stages of Sichuan peppercorns. Qinghua pepper usually refers to freshly picked green Sichuan pepper fruits, while ordinary Sichuan pepper is mostly mature red dried fruits. Green Sichuan pepper is a product harvested by Sichuan pepper trees before the fruit is fully ripe. It is green in color and has a unique fragrance and numbing taste. It is commonly used as a seasoning for Sichuan cuisine and other dishes. Ordinary Sichuan peppercorns, on the other hand, undergo drying or air drying after the fruit is fully ripe, resulting in a deep red or brownish red color and a richer flavor. There is a significant difference in flavor between green Sichuan pepper and ordinary Sichuan pepper, with green and white Sichuan pepper being fresher and ordinary Sichuan pepper being richer. From the perspective of nutritional value, green Sichuan peppercorns contain more volatile oils and aromatic substances, while ordinary Sichuan peppercorns have some changes in their composition due to the drying process. The use of the two in cooking is also different. Green and white peppers are suitable for cold mixing or short-term heating, while ordinary Sichuan peppercorns are more suitable for long-term stewing or deep frying. Whether it's green and white peppers or regular Sichuan peppercorns, moderate consumption can promote appetite and aid digestion, but excessive consumption may irritate the gastrointestinal tract. It is recommended to choose the appropriate variety of Sichuan pepper according to personal taste and dish characteristics, and pay attention to controlling the dosage. Sichuan pepper is a warm food ingredient, and people with a hot constitution or inflammation should reduce their consumption. It can be used in combination with other spices in daily cooking to enhance flavor and balance diet.