Is green lemon more expensive or yellow lemon more expensive

The price difference between green lemon and yellow lemon mainly depends on the place of origin, season, and market demand, with green lemon usually priced slightly higher than yellow lemon. Green lemon is relatively scarce in the market, with high planting costs, and is mostly used for beverages and Western cuisine cooking, with stable demand. Its acidity is higher and its aroma is unique, making it suitable for making lemon tea, cocktails, etc., so the price is often higher. Yellow lemon has a large production capacity and a wide range of uses, from cooking to daily water soaking. Its stable supply makes the price relatively affordable. The difference in vitamin C content between the two is not significant, but green lemon has a thinner skin and more juice, resulting in a higher processing utilization rate. Green lemons may experience significant price increases during specific seasons or import situations, such as non production areas in China relying on imports during winter. Yellow lemon has a low price fluctuation due to its durability in storage and low transportation costs. From a nutritional perspective, both can provide abundant vitamin C and antioxidants, and freshness and compatibility with their intended use should be given priority when choosing.

When making daily purchases, you can choose according to the purpose. Green lemon is recommended for making drinks, and yellow lemon is optional for cooking seasoning. It is recommended to refrigerate during storage to extend the shelf life and avoid direct sunlight that can cause moisture loss. Both can be sliced and frozen for easy access at any time.