Is cleaning baking soda edible soda

Baking soda for hygiene purposes is not edible soda, and there are significant differences in ingredients and uses between the two. Baking soda is divided into industrial grade and food grade. Industrial grade baking soda may contain impurities and is not suitable for consumption.

Industrial grade baking soda is commonly used in household settings such as cleaning and deodorization, and its production standards are different from food grade. It may contain trace amounts of heavy metals or other non food additives. These types of products usually do not have food additive labels on their packaging, and the particles are rough and have poor solubility. Food grade baking soda must comply with national food safety standards and consist of high-purity sodium bicarbonate. It can be used for baking, neutralizing food acidity, and other purposes. The packaging will be clearly labeled with certification numbers such as "Food Additives" or "GB1886.2", and the texture is delicate and easy to dissolve. Although food grade baking soda is safe, it should not be consumed in excess. Long term consumption in large quantities may disrupt gastric acid balance, affect digestive function, and increase the risk of sodium intake for patients with hypertension. Special populations such as pregnant women and those with renal insufficiency should control their dosage under the guidance of a doctor. If industrial baking soda is ingested by mistake, it may cause discomfort such as nausea and abdominal pain, and immediate medical treatment is required.

When using baking soda in daily life, it is necessary to strictly distinguish the purpose, select food grade packaging labels, and avoid mixing. Food grade baking soda should be sealed and moisture-proof after opening, and industrial products should be stored away from ingredients. If used for fruit and vegetable cleaning, it is recommended to choose food grade products and rinse thoroughly. When using in cooking, pay attention to controlling the amount to avoid damaging the flavor of the food or causing health risks.