Is CL or ML used for imported wine

The capacity labeling of imported wine usually uses milliliters as the unit, and some European regions may also label it in milliliters. The capacity units labeled on wine bottles mainly include internationally recognized specifications such as 750 milliliters, 375 milliliters, and 1.5 liters. centimeters are commonly found in small capacity wines from traditional regions such as France and Italy. When making actual purchases, milliliters are the mainstream label, and conversion relationships should be taken into account when labeling in milliliters.

The International Organization for Standardization recommends using milliliters as the unit of volume for wine, and although EU countries allow the use of milliliters, milliliters must be labeled simultaneously. 750 milliliters is the universal capacity of a standard bottle, corresponding to 75 milliliters. Some production areas may use centipedes on sweet or sparkling wines to preserve tradition, such as the 375 milliliters and 37.5 centipedes double labeling commonly seen in German ice wine. Consumers should pay attention to the conversion relationship between 1 milliliter and 10 milliliters to avoid purchasing errors caused by unit confusion.

Some wineries in the AOC region of France continue to follow the tradition of using the centipede label, especially in niche wines from Burgundy and Bordeaux. This type of labeling often appears on 375ml half bottles or 187ml single cup sizes, and usually the bottle body also indicates the milliliter number. Italian DOCG grade wines also have a similar situation, but when exported to the Asian market, they are generally labeled as pure milliliters. The unit of Li Sheng reflects more of the inheritance of European wine culture, and the actual capacity is no different from the milliliter labeled product.

When selecting wine, it is recommended to prioritize checking the milliliter label. If there are only units in milliliters, they can be quickly converted by multiplying by 10. Storing wine requires maintaining a constant temperature and humidity environment, with a suitable temperature range of 12-18 degrees Celsius. It is recommended to consume white wine within 3 days after opening the bottle, while red wine can be stored for about 5 days but requires the use of a vacuum plug. It is advisable to drink no more than 150 milliliters per day, and pairing it with cheese or nuts can better experience the flavor levels.