The fasting blood glucose of pregnant women is 8.7 mmol/l, which is obviously on the high side, and it is necessary to be alert to diabetes in pregnancy. The normal blood glucose level during pregnancy is usually ≤ 5.1 mmol/L on an empty stomach, ≤ 10.0 mmol/L 1 hour after a meal, and ≤ 8.5 mmol/L 2 hours after a meal.
Elevated blood glucose levels in pregnant women may be related to changes in hormone levels during pregnancy. Hormones secreted by the placenta can reduce insulin sensitivity, leading to a decrease in blood glucose regulation ability. In this case, it is necessary to control carbohydrate intake through dietary adjustments, choose low glycemic index foods such as oats, brown rice, etc., and eat in separate meals to avoid excessive blood sugar fluctuations. Moderate low-intensity exercise such as walking and yoga for pregnant women can also help improve blood sugar metabolism. A small number of pregnant women with abnormally high blood sugar levels may be related to underlying insulin resistance or pancreatic dysfunction, and may experience symptoms such as polydipsia, polyuria, and abnormal weight gain. This condition needs to be diagnosed through an oral glucose tolerance test, and if necessary, insulin treatment should be administered under the guidance of a doctor. High blood sugar during pregnancy may increase the risk of macrosomia and premature birth, and close monitoring of fetal development is necessary.
It is recommended that pregnant women regularly monitor their fasting and postprandial blood sugar levels, establish dietary and exercise records, and avoid high sugar and high-fat diets. If blood sugar continues to be high, seek medical attention promptly and have a professional doctor evaluate whether medication intervention is needed. At the same time, pay attention to observing changes in fetal movement, complete prenatal examinations on time, and effectively control abnormal blood sugar during pregnancy through scientific management.
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