In spring, if you need to clear the liver and relieve fire, you can try Cassia seed chrysanthemum tea

Many people like to drink chrysanthemum tea, and recently a new tea recipe has become popular, which is cassia seed chrysanthemum tea. So what are its benefits? How was it done? Let's learn about the benefits of

Cassia Seed Chrysanthemum Tea?

1. Clear the liver and eliminate fire, nourish yin and improve vision, lower blood pressure and cholesterol.

2. This tea is suitable for post-stroke sequelae of liver fire yang hyperactivity type, with symptoms such as limb numbness and paralysis, dizziness and vertigo, head heaviness and foot heaviness, facial heat, irritability and irritability, increased blood pressure, red tongue texture, yellow coating, and stringy pulse.

3. Modern experimental research has confirmed that both chrysanthemum and cassia seed have varying degrees of effects on expanding coronary arteries, improving microcirculation, reducing blood lipids, and lowering blood pressure.

4. This tea therapy formula has satisfactory therapeutic effects on patients with post-stroke sequelae that are more empirical, liver fire that is more intense, and liver yang hyperactivity. How to make Cassia Seed Chrysanthemum Tea?

Method 1

Ingredients: 10 grams of cassia seeds, 5 chrysanthemums.

Method: 1. Wash the cassia seeds first, then heat them up in a wok, which can be made of iron or a flat bottomed pan;

2. Put the cassia seeds into a pot, stir fry over low heat until fragrant, and hear a crackling sound;

3. Put the stir fried cassia seeds and chrysanthemums into a cup;

4. Boil in hot water and let it simmer for 15-20 minutes before drinking.

Method 2

Ingredients: 30g cassia seed, 20g goji berry, 5g chrysanthemum.

Method: 1. Wash cassia seeds, goji berries, and chrysanthemums separately;

2. After washing, put it in a cup and soak it in boiling water;

3. Cover and simmer for 10 minutes.

can replace tea for frequent drinking. Can be brewed 3-5 times.