How to wash the basin quickly and conveniently

The quick cleaning methods for washbasins mainly include soaking in hot water, degreasing with baking soda, descaling with white vinegar, flour adsorption, and timely rinsing.

1. Soak in hot water

Immediately soak in hot water and a basin after use, with the water temperature controlled at around 60 degrees Celsius. Hot water can soften residual dough and oil, reducing the difficulty of subsequent cleaning. Soak for about 10 minutes, wait for the dough to fully absorb water and expand, then gently wipe with a soft cloth or sponge to remove most of the residue. Be careful to avoid using hard tools such as steel wire balls to prevent scratching the surface of the basin.

2. Baking Soda for Oil Removal

Spread baking soda evenly on the wet walls and bottom of the basin, let it sit for 5 minutes, and then scrub with a scouring pad. Baking soda's weak alkalinity can decompose the oil components in flour, making it particularly suitable for cleaning containers after making pastry dough. For stubborn oil stains, a small amount of detergent can be used to enhance the cleaning effect, and finally rinsed with warm water until there is no slippery feeling.

3. White vinegar descaling

Mix white vinegar with water in a ratio of 1:3 and pour it into a basin. Let it stand for 15 minutes to dissolve the white scale formed by the surface alkali. This method is particularly suitable for long-term use of ceramics or glass and basins, as acetic acid can react with calcium and magnesium ions to produce soluble substances. After processing, rinse twice with clean water to avoid residual acetic acid affecting the texture of the next dough.

4. Flour adsorption

Sprinkle a small amount of flour in a bowl while it is dry, and rub it by hand to form a dough mass. The adsorption properties of flour can remove small particles attached to the bowl wall, making it suitable for cleaning containers with small amounts of dry flour residue. This method does not require water, simply discard the dough after cleaning, and is suitable for water scarce environments or situations where the basin needs to be quickly reused.

5. Timely Rinse

Rinsing with running water immediately after each use is the most effective preventive cleaning measure. Flowing water can remove over 90% of the remaining batter, avoiding the formation of stubborn stains after drying. When rinsing, pay attention to checking the edges of the basin, the joints of the handles, and other areas that are prone to dirt accumulation. If necessary, rub them with your fingers. This method can significantly reduce the frequency of deep cleaning and maintain long-term hygiene of the container.

It is recommended to develop a habit of immediate cleaning after daily use and after using the basin to avoid the dough drying and hardening, which increases the difficulty of cleaning. Corresponding methods should be used for basins made of different materials. Stainless steel basins are suitable for degreasing with baking soda, ceramic basins are suitable for descaling with white vinegar, and plastic basins should avoid high-temperature hot washing. Before reusing a basin that has not been used for a long time, it should be washed and disinfected with boiling water. When storing, keep the pot dry and ventilated. A small amount of edible alkali can be placed to absorb moisture and prevent mold growth from affecting food safety.