How to use the spoon for digging kiwifruit

The spoon for digging kiwifruit usually refers to a specialized tool with serrated edges. When in use, rotate the spoon along the inside of the fruit skin once to easily remove the flesh. The design principle of the spoon for digging kiwifruit is to use the curved spoon surface to fit the curvature of the fruit, and the serrated structure helps separate the flesh and skin. When operating, insert the tip of the spoon into the connection between the fruit skin and flesh, maintain a 30 degree angle between the spoon and the fruit skin, and slowly rotate 360 degrees along the longitudinal axis of the fruit. After complete separation, the fruit pulp will naturally remain in the spoon and can be consumed directly or poured into a container. This tool can preserve the intact flesh to the maximum extent possible, avoiding the loss of juice caused by traditional cutting and digging.

Some special varieties, such as kiwifruit with excessively soft ripeness, may have excessively soft flesh texture that can lead to cracking during harvesting. At this point, you can use a flat spoon to scoop from the incision, or cut it in half and scrape the flesh with a spoon. For immature hard kiwifruit, you can first peel off the top skin and then insert a spoon to reduce rotational resistance.

Rinse the serrated gaps of the spoon with clean water in a timely manner after use to avoid the growth of bacteria in the fruit pulp residue. It is recommended to boil and disinfect metal spoons that have not been used for a long time, and avoid high-temperature washing of plastic materials. You can use a spoon with a fruit knife in daily life, cutting off both ends first and then digging out is more efficient. Choosing a style with a deeper spoon surface and moderate sawtooth spacing can better adapt to kiwi fruits of different sizes.