How to store washed eggs

After washing, it is recommended to refrigerate the eggs. Before storage, there is no need to dry the surface moisture, but the eggshells should be kept intact. The natural protective film on the surface of eggs is more susceptible to bacterial contamination after being damaged, and low temperature environments can effectively inhibit microbial growth. After washing with water, the surface keratin layer of eggs is damaged, losing their natural barrier function. If stored directly at room temperature at this time, pathogenic microorganisms such as Salmonella may invade the interior through the eggshell pores. Keeping the refrigeration temperature at around 4 degrees Celsius can slow down bacterial proliferation and reduce the risk of spoilage. When storing, it is recommended to place the egg with the tip facing downwards, so that the chamber is above, reducing the probability of contact between the yolk and the shell. If there are slight cracks in the eggshell during the washing process, even if it is difficult to detect with the naked eye, it should be consumed first. Damaged eggshells can significantly increase the probability of bacterial invasion, and even if refrigerated, they may quickly spoil. For short-term storage, sealed freshness boxes can be used to prevent eggs from absorbing odors from other foods in the refrigerator. Eggs that have been stored for more than a week should be checked for loose yellowing or unusual odors before consumption.

When storing eggs in daily life, it is recommended to refrigerate them directly after purchase to avoid repeated temperature changes that may cause condensation on the surface of the eggshell. Untreated shelled eggs can be stored for a longer time in refrigeration, but washed eggs are best consumed within two weeks. Thoroughly clean the surface of the eggshell before cooking, heat it thoroughly until the yolk solidifies, and avoid eating raw or partially cooked. Eggs should be stored separately from fresh foods such as meat and seafood to prevent cross contamination. Regularly clean the refrigerator egg rack and maintain a dry and ventilated environment.