How to store hairy crabs without ropes

When hairy crabs are not tied to ropes, it is recommended to refrigerate or temporarily store them, and the key is to avoid dehydration and mutual attacks. The main storage methods include refrigeration, temporary care, wet cloth wrapping, isolation and escape prevention, and quick consumption.

1. Refrigeration method

Place the hairy crabs in a breathable container, cover it with a wrung out wet towel, and place it in the refrigerator's refrigeration area. Temperature control at 5-8 degrees Celsius can survive for 2-3 days, and daily activity checks are required. When refrigerated, crabs enter a dormant state and their metabolism slows down, but they cannot be frozen. Freezing can cause damage to crab meat tissue.

2. Temporary feeding method

Use deep buckets or pots to fill shallow water, with the water level not exceeding one-third of the height of the crab body, to prevent suffocation. Changing water daily and feeding a small amount of vegetarian food such as sesame seeds and crushed corn can survive for 3-5 days. It is necessary to cover with breathable heavy objects to prevent escape and avoid direct sunlight. If the water temperature exceeds 25 degrees Celsius, ice cubes should be added to cool it down.

3. Wet cloth wrapping method

Wrap the crab body with wet gauze soaked in seawater, keep the gills moist, and place them in a cool and ventilated place. Spray water every 2 hours to maintain humidity, suitable for temporary storage for 6-8 hours. This method can reduce the physical exertion caused by struggling, but it requires close observation. If vitality decreases, it should be dealt with immediately.

4. Isolation and Escape Prevention Method

Place a single crab in a perforated plastic box or deep bowl, cover it with damp kitchen paper, and place it in a cool place. The container should have breathable holes and a smooth inner wall to prevent crab claws from climbing and escaping. Adjacent containers should be spaced at least 5 centimeters apart to avoid limb breakage caused by crab claws. It is suitable for short-term storage and consumption within 12 hours.

5. Quick Eating Method

It is recommended to prioritize cooking crabs that are not tied with ropes. Steaming them immediately in a fresh state can preserve the best flavor. When steaming, keep the abdomen facing upwards to prevent the loss of crab roe. Boil the water for 15-20 minutes. Mature crabs can be refrigerated and stored for 24 hours. When consumed again, they should be thoroughly heated to avoid repeated thawing and affecting their taste.

During storage, it is necessary to check the crab's foam production and limb movement ability daily. If slow response or odor is found, it should be discarded immediately. Live crabs are not suitable for cleaning. Before cooking, gently brush the outer shell with a soft brush. If long-term storage is required, it can be stored for up to one month by disassembling, packaging, and freezing after cooking, but the meat quality may slightly deteriorate. Regardless of the method used, ensure that the storage environment is clean and away from light, and avoid contact with items with irritating odors.