How to stir fry the leftover lamb skewers

The remaining mutton kebabs can be cut into pieces and quickly fried with vegetables, or disassembled into shredded meat to make Fried Rice and fried noodles. When cooking lamb skewers for the second time, attention should be paid to controlling the heat and pairing the ingredients to avoid the meat becoming stale or the seasoning being too heavy.

When stir frying the disassembled lamb skewers with stir fried vegetables such as green peppers and onions, it is recommended to first stir fry the vegetables until they are half cooked before adding the lamb. High temperature stir frying can lock in the meat juice while utilizing the original marinade flavor of lamb skewers, without the need for excessive seasoning. If lamb skewers are originally heavily seasoned, they can be paired with refreshing vegetables such as celery and asparagus to balance the taste.

When making mutton Fried Rice, it is necessary to stir the meat particles with overnight rice, and use the mutton oil to penetrate the rice particles to enhance the aroma. You can add eggs and diced carrots to increase the nutritional level, and sprinkle a little cumin powder before cooking to restore the barbecue flavor. Stir fried noodles are suitable for tearing lamb into thin strips and stir frying them together with noodles cooked to 80% cooked. They are paired with crispy and tender vegetables such as bean sprouts and chives, and served with a small amount of soy sauce to enhance freshness.

When processing the remaining lamb skewers, ensure that they are fully heated and refrigerated for more than 24 hours before thoroughly reheating and sterilizing. Paired with vegetables rich in vitamin C, such as bell peppers and tomatoes, can help promote iron absorption. Avoid eating with cold foods such as crabs and bitter gourd. For those with weak gastrointestinal function, it is recommended to control the amount consumed and pair with warm ginger tea or black tea to aid digestion.