How to stir fry pork belly? It's crispy and delicious

The key to making crispy and delicious stir fried pork belly lies in the pre-treatment and temperature control. Pork belly needs to be thoroughly cleaned, deodorized, pre cooked, and then stir fried at high temperatures to maintain a crisp texture. The crispness and tenderness of pork belly are closely related to pre-treatment. Fresh pork belly needs to be repeatedly kneaded with salt and flour to remove mucus and cut off excess fat. Blanch ginger slices and cooking wine in cold water for 10 minutes to remove fishy smell. After removing, slice thinly with a slanted knife to enhance flavor. Adding a small amount of white vinegar or baking soda during pre cooking can help soften the fiber, but prolonged use can cause the texture to harden. The processed pork belly should be fully drained of water to avoid water from affecting its crispness during frying.

High temperature stir frying is the core technique for maintaining crispness. Heat the iron pot until it smokes, then pour in oil. First, saut é the ginger, garlic, dried chili and other ingredients until fragrant. After adding pork belly to the pot, quickly stir fry over high heat for 1-2 minutes. Suggest adding side dishes in portions, starting with stir fried celery and bamboo shoots, followed by easily cooked vegetables such as green and red peppers. Drizzle cooking wine or light soy sauce onto the edge of the pot before serving to enhance the aroma. Thinning the sauce can evenly wrap it. To avoid excessive stir frying that may cause the pork belly to become soft again, it is important to maintain sufficient cooking pressure throughout the process to achieve a crispy exterior and tender interior.

In daily cooking, you can try pairing flavors such as pickled pepper pork belly and black pepper pork belly, and pairing them with chilled beer can neutralize the greasiness. Pig belly is rich in protein and trace elements, but has a high cholesterol content. People with hypertension should control their consumption. It is recommended to consume no more than twice a week, and pairing it with fiber rich grains and green leafy vegetables is more beneficial for health. When handling raw pork belly, attention should be paid to separating the cutting tools from the cutting board to avoid cross contamination.