When jackfruit mucus sticks to hands, it can be removed by scrubbing with edible oil or salt. The white mucus secreted by the jackfruit pedicel contains fat soluble ingredients, and direct contact with the skin may cause itching or allergic reaction.

It is recommended to wear disposable gloves or apply edible oil to isolate mucus before handling jackfruit. If it has already touched your hands, immediately rub the mucous area repeatedly with cooking oil, dissolve it, and clean it with detergent. Salt particles can break the mucus structure through friction. Take a small amount of salt and rub your hands dry before rinsing with warm water. When not completely removed, flour can be used to adsorb residual mucus, and the starch properties of flour can encapsulate viscous substances.

Skin sensitive individuals may experience redness or burning sensation upon contact with mucus, and should rinse with physiological saline before applying calamine lotion. People with allergies should avoid direct contact and wear long sleeved clothing when handling to prevent mucus splashing. Parents should check for residual areas such as finger crevices after contact with children, and use antihistamine ointment if necessary.

For daily consumption of jackfruit, it is recommended to buy peeled pulp. For domestic treatment, the fruit can be refrigerated for 2 hours to reduce mucus secretion. The adhesive on the cutting tool and cutting board can be soaked and cleaned with hot water and baking soda. The processed fruit kernels can be cooked and consumed, rich in starch and B vitamins, but those with weak gastrointestinal function need to control their consumption.
Comments (0)
Leave a Comment
No comments yet
Be the first to share your thoughts!