How to save food if it's not cooked properly

If the rice is not cooked, it can be remedied by stewing, adding water and re steaming, changing to Fried Rice or cooking porridge. The main methods for processing unripe rice include adjusting the heat, adding moisture, changing the cooking method, pairing with other ingredients, and using kitchen tools.

1. Return to the pot and stew

Pour the unripe rice back into the pot, add a small amount of warm water, and use chopsticks to poke a few breathable holes on the rice. Cover the pot and simmer over low heat. Steam can help evenly heat the rice. During this period, avoid frequent opening of the lid, adjust the cooking time according to the amount of rice, and usually require additional heating. This method can preserve the original taste of rice and is suitable for cooking undercooked rice with an electric rice cooker or open flame.

2. Add water and steam again

Transfer the rice to a steamer or microwave container, and sprinkle a little water on the surface. Steam the starch in a steamer after steaming, and steam penetration can re gelatinize the starch. When heating on high heat in a microwave oven, it is recommended to cover it with wet gauze to prevent moisture loss. This method is particularly suitable for rice with a fully cooked outer layer but a undercooked core, achieving uniform ripening through wet heat conduction.

3. Change to Fried Rice

Stir uncooked rice with eggs, vegetables and other ingredients. High temperature quick stir frying can promote starch conversion. Before stir frying, the rice can be mashed and a suitable amount of oil added to prevent sticking to the pot. Changing the shape of food through secondary cooking can not only mask the undercooked taste, but also increase nutrient density. Pay attention to controlling the amount of oil and salt used to avoid excessive seasoning.

4. Boil Congee

Add water in a ratio of 1:3 and boil it slowly until the rice blooms. Starch based ingredients such as pumpkin and sweet potatoes can be added to accelerate the gelatinization process. Cooking porridge can completely solve the problem of sandwiches, and it is easier to digest and absorb. It is recommended to use a clay pot or electric pressure cooker. Slow simmering over low heat can fully blend the rice and water, forming a dense texture.

5. Tool assisted

The rice cooker can restart the cooking program, and the pressure cooker can quickly remedy the problem through high temperature and high pressure. Use a kitchen thermometer to monitor the core temperature and ensure that the temperature required for starch gelatinization is reached. The constant temperature function of a bread machine or oven can also be used for low-temperature baking, but care should be taken to prevent excessive evaporation of moisture.

When handling undercooked rice, attention should be paid to food safety. Rice that has been reheated should be consumed as soon as possible to avoid spoilage. It is recommended to pair the remediated rice with vegetables and fruits rich in vitamin C to help improve iron absorption. It is recommended to soak rice in advance for daily cooking, control the rice water ratio, and use the precise scale of the smart rice cooker. If there are repeated occurrences of undercooked cooking, it is necessary to check the sealing or heating function of the cookware and replace the cooking equipment if necessary. Developing the habit of standing still after washing rice and allowing the grains to absorb enough water before cooking can effectively prevent the problem of undercooking.