How to remove the stickiness of jackfruit

The mucus on the surface of jackfruit can be removed by scrubbing with salt or smearing with edible oil. The main components of mucus are gum and sugar, which may cause itching when in contact with the skin. It is recommended to wear gloves when handling. Salt scrubbing is a common and effective method. Peel out the flesh of jackfruit and sprinkle a small amount of salt on it. Rub gently with both hands for 30 seconds until the mucus turns into a white floc, and then rinse it with running water. The particles of salt can destroy the mucus structure and also have bactericidal effects. Pay attention to moderate force during operation to avoid rubbing the flesh and affecting the taste. After cleaning, jackfruit can be soaked in light salt water for 5 minutes to further de stick and improve sweetness.

Edible oil application is suitable for people who are sensitive to salt. Take a small amount of corn oil or olive oil and evenly apply it to the surface of the fruit pulp that has been stained with mucus. Let it stand for 2 minutes and then wipe it with kitchen paper. The oil can dissolve sugar and gum. This method can preserve the integrity of the fruit pulp to the greatest extent possible, but it is important to note that the oil content should not be too high to avoid affecting the flavor. It is recommended to rinse the treated jackfruit once with water to remove residual oil stains.

Before eating jackfruit, ensure that the mucus is completely removed to avoid irritation of oral mucosa. Immature jackfruit has a high mucus content, so it is recommended to choose mature fruit with golden skin and rich aroma. People with allergies can try eating a small amount for the first time. If they experience numbness in their lips and tongue, they should stop eating immediately. Fresh jackfruit is rich in vitamin B and dietary fiber, and the daily intake should be controlled within 200g. Patients with diabetes need to reduce consumption.