How to remove the seeds from raisins

The main methods for removing seeds from raisins include manual peeling, soaking and softening followed by squeezing, using specialized seed removal tools, steaming and filtering, and separating after freezing. Raisins themselves are mostly seedless varieties. If you need to handle raisins with seeds, you can choose the appropriate method according to the actual situation.

1. Manual peeling

Place the raisins on a clean table and gently pick them open along the gaps between the flesh with a toothpick or fine needle, gradually separating the flesh from the seeds. This method is suitable for small-scale processing and requires patient operation to avoid fruit pulp damage. After completion, it is recommended to rinse residual debris with clean water.

2. Soak and soften

Soak raisins in warm water for about 20 minutes until the flesh expands and softens. Place them in a filter and gently press them with a spoon to squeeze the seeds out of the softened flesh. Pay attention to the water temperature not exceeding 50 degrees Celsius to avoid nutrient loss. This method is more effective for semi dry raisins.

3. Special tool

Small tools such as commercially available cherry seeders can assist in operation, fixing raisins and pushing the piston to push out the seeds. Disinfect the tools before use, select instruments with matching aperture, and pay attention to the force during handling to prevent the tools from scratching the fingers.

4. Steaming and filtering

Steam over water for 5 minutes to dissolve pectin, then pour it into gauze to wrap and knead. The seeds will be blocked by the filter. Suitable for making deep processed products such as raisin sauce. High temperature may alter some of the taste, but it can maximize the retention of nutrients.

5. Freeze Separation

After freezing for 2 hours, the seeds and fruit flesh may have cracks due to different shrinkage rates, which can be separated by rubbing them slightly. Low temperature can maintain the original flavor, but the freezing time needs to be controlled. Prolonged freezing can cause the flesh to dehydrate and harden.

It is recommended to prioritize the use of seedless raisins for daily consumption. If dealing with products with seeds, hands and utensils should be cleaned before and after operation. Seeded raisins can be used with oatmeal, yogurt and other ingredients, but it should be noted that the daily intake should be controlled within 20g. diabetes patients should consult a nutritionist. Seal and avoid light during storage to prevent moisture absorption and deterioration.