How to remove the peach kernels from the peach pit

The peach kernels in the peach pit can be removed by tapping, steaming, or using tools. Be careful when taking peach kernels to avoid damaging the kernels or fingers.

1. Knocking Method

After drying the peach kernel, place it on a hard surface and gently tap the crack with a hammer to crack the outer shell. The tapping force should be uniform to avoid excessive force that may cause the peach kernels to shatter. Dried peach kernels are more prone to cracking, while fresh peach kernels can be dried in the shade for several days. This method is suitable for small-scale processing at home, and residual hard shell fragments need to be picked out after removal.

2. Steaming and Cooking Method

Put peach pits into boiling water and cook for 5 minutes or steam for 10 minutes to soften the wooden shell at high temperature. Immediately immerse in cold water after removing, and use the principle of thermal expansion and contraction to cause cracks in the shell. This method can maintain the integrity of peach kernels, but it may affect some nutritional components. After processing, it is necessary to air dry as soon as possible to prevent mold growth.

3. Tool Assistance

Use nut pliers or professional peach pit clips to secure the peach pit, slowly apply pressure along the middle gap. You can also use a knife to carve a shallow mark on the waist of the peach pit and pry it open. Wear protective gloves when operating tools, and it is recommended to choose clips with anti slip patterns to avoid operational errors caused by rolling peach pits. Industrial mass production will use mechanical shell breaking equipment.

4. Freezing method

Seal the peach pits and freeze them for at least 24 hours, causing the outer shell to become brittle at low temperatures. After removal, quickly tap and the temperature difference will make the shell easier to peel off. insufficient freezing time can affect the effect, and this method is suitable for operation in natural low temperature environments in winter. Please note that freezing may cause oxidation of peach kernel oil, and it is recommended to consume it as soon as possible.

5. Natural Drying

Place the peach pits in a well ventilated place and let them dry in the shade for 2-3 weeks. The outer shell will naturally shrink and crack. Regularly flip to ensure even drying, and gently pry open after drying. This method preserves the nutrients of peach kernels the most, but it takes a longer time. Moisture and insect proofing are necessary during the drying process, and dehumidifiers can be used in areas with high humidity.

The peach kernels taken out can be dried at low temperature or consumed directly, and the intake of amygdalin should be controlled. It is recommended to consume no more than 10 grams per day, and pregnant women and children should use it with caution. Fresh peach kernels can be paired with honey to alleviate bitterness, or used to make pastry fillings. When storing, it should be sealed and moisture-proof. If there is a halal smell, it should be stopped from consumption. Pay attention to tool disinfection and hand cleaning throughout the operation, and handle damaged peach pits with care if the edges are sharp.