How to remove the moldy taste of rice when cooking

The key to removing the moldy taste of rice when cooking is to thoroughly clean and properly handle the moldy parts. The moldy taste is usually caused by improper storage leading to the growth of mold. Mild mold can be improved by washing, soaking, high-temperature steaming, etc. Rice with severe mold is recommended to be discarded. The moldy taste of rice is often caused by damp storage environments or prolonged storage time. When processing, rinse repeatedly with clean water 4-5 times, and the flowing water can effectively wash away the surface mold spores. After washing, add an appropriate amount of water and soak for 30 minutes. A little salt or vinegar can be added to the water to help decompose fungal toxins. After soaking, the rice needs to be rinsed again. When cooking with an electric rice cooker, select the standard mode. High temperature steam can further destroy residual mold. If the moldy taste is still evident after the above treatment or yellow green mold spots appear on the rice grains, it indicates a deeper degree of mold growth. aspergillus flavus and other toxin producing fungi may have penetrated the interior of rice grains, and ordinary cooking temperatures cannot completely degrade toxins. Even after high-temperature steaming and cooking, there are still risks associated with consuming this type of rice, which may cause gastrointestinal discomfort and even liver damage. It is recommended to replace the rice directly with a new one. Daily storage should keep the rice bucket dry and ventilated to avoid mixing with damp items. Preventing rice mold is more important than post-treatment. It is recommended to purchase small packages of rice and consume them within 3 months. The storage container should be a rice box with a sealed ring and placed in a cool place. Food grade desiccants or Sichuan peppercorns can be placed in the rice bucket to prevent moisture, and the condition of the rice should be checked regularly. If insect infestation or clumping is found, it should be dealt with in a timely manner. Moldy rice not only affects its taste, but may also be harmful to health. Do not force it to be consumed out of frugality.