How to remove salt from salty milk tea

Salty milk tea can reduce salt content by filtering, diluting, or adding sweet ingredients. The salt content of salty milk tea may come from the salt content of raw materials, production errors, or regional taste preferences. When adjusting, attention should be paid to maintaining a balanced flavor. The SEP filtration method is suitable for situations where salt particles are not completely dissolved. Filtering milk tea through a fine sieve or gauze can remove unmelted salt particles, but cannot reduce the concentration of dissolved salt. It is necessary to quickly complete the operation to avoid the temperature drop of milk tea affecting the taste. After filtering, a small amount of milk or water can be added according to the taste. The dilution method can effectively reduce the overall saltiness. Add hot milk or light cream and blend slowly. The recommended ratio is to add in small portions and adjust the taste after each stir. This method will change the concentration of milk tea, and can simultaneously increase the tea soup or condensed milk to maintain its mellow thickness, suitable for milk tea with evenly dissolved salt.

Neutralizes sweetness by using taste contrast to reduce saltiness. Adding liquid sweeteners such as honey, caramel sauce, or maple syrup makes it easier to mix evenly and avoid precipitation caused by direct sugar addition. Note that sweetness may mask some of the tea aroma. It is recommended to use ingredients with a harmonious flavor, such as sea salt caramel milk tea, which can be paired with vanilla syrup. Recombination is a complete solution to the problem of excessive saltiness. Abandon the original milk tea base and re cook the tea soup and milk according to the standard ratio, using salt free ingredients. This method is suitable for commercial scenarios, and home production can reduce the amount of salt or soy sauce and other salt containing seasonings in the original formula. After drinking salty milk tea, it is recommended to drink plenty of water to promote sodium metabolism. Patients with hypertension or kidney disease should control their intake. Low sodium salt or reduced seasoning sauce can be used in daily production, and attention should be paid to reading the pre packaged milk tea powder ingredient list. When adjusting the taste, priority should be given to natural food alternatives to preserve the nutritional value and enjoyment of drinking milk tea.