How to remove milk stains from the pot

Milk stains can be cleaned using methods such as baking soda, white vinegar, and dishwashing detergent. Milk stains are mainly composed of protein and fat, and timely treatment can avoid residue. Baking soda is a common cleaning agent that can neutralize acidic components in milk and break down protein. Mix baking soda and water into a paste and apply it to the stain, let it sit, and then wipe it with a soft cloth. This method is suitable for stainless steel or ceramic pots and will not damage the surface of the cookware. Baking soda can also eliminate the odor caused by spoiled milk. Acetic acid in white vinegar can dissolve calcium precipitates and fat residues. Mix white vinegar with water in proportion and boil. After cooling, use a sponge to scrub stubborn stains. White vinegar is suitable for stainless steel and glass pots, but aluminum pots may lose their luster due to acidic reactions. After processing, it can be boiled once with clean water to remove the vinegar smell.

dishwashing detergent can emulsify fatty substances and be directly applied to dried milk stains and left to stand. Use warm water and a soft bristled brush to clean in a circular motion, taking care to avoid scratching the pot surface with a steel wire ball. Cleaning detergent is suitable for various metal cookware and is also safe for special materials such as enamel pots. After cleaning, rinse thoroughly with clean water to avoid chemical residues. Salt has a grinding effect and can be mixed with a small amount of water to make a natural cleaning paste. Dip a sponge in salt particles and rub them repeatedly on the stain, suitable for removing minor milk stains. This method is particularly suitable for materials such as cast iron pots that are not suitable for chemical cleaning agents. Salt will not produce foam, and it can be simply washed after cleaning. Lemon juice contains citric acid that can break down proteins and kill bacteria. Slice the lemon and wipe it directly on the bottom of the pot, or squeeze the juice to soak the stained area. Natural acidic substances are harmless to non stick pan coatings and can also remove milky odors. After processing, it can be dried and further disinfected with ultraviolet light, suitable for cleaning tableware for infants and young children.

After daily cooking, rinse the cookware with warm water in a timely manner to avoid milk sticking for a long time. Different materials of cookware require corresponding cleaning methods, and stubborn stains can be tried using a combination of multiple methods. Regularly using the above methods for deep cleaning can extend the service life of cookware and ensure food hygiene. When handling, pay attention to the water temperature not being too high to prevent protein denaturation from increasing the difficulty of cleaning.