How to remove hot milk paste from the bottom of a pot

Hot milk can be removed from the bottom of a pot using methods such as baking soda, white vinegar, salt, lemon juice, or tea leaves. The protein and sugar in milk are prone to coking and adhesion at high temperatures, and the appropriate method should be selected according to the material of the pot.

1. Baking soda

Baking soda is weakly alkaline and can decompose gelatinized substances. Add water to the pot to submerge the burnt area, pour in two spoons of baking soda and bring to a boil, then turn off the heat and soak. After cooling, wipe with a soft cloth. This method is suitable for stainless steel pots and should be avoided for aluminum pots to prevent chemical reactions.

2. White vinegar

The acidity of white vinegar can soften burnt stains. Mix white vinegar and water in a ratio of 1:2, boil, let it stand for half an hour, then pour out the liquid and gently scrape the residue with a wooden spatula. Enamel pots and glass pots are suitable, while cast iron pots may be used with caution due to acidic corrosion.

3. Salt

The frictional effect of salt can assist in cleaning. Sprinkle salt on the bottom of the pot and let it sit for ten minutes, then wipe it repeatedly with a damp sponge. This method is suitable for ceramic pots with slight burning, and for severe burning, it needs to be soaked in hot water to enhance the effect.

4. Lemon Juice

Citric acid can dissolve protein residues. Boil lemon slices with water, cool them down, and wipe the bottom of the pot directly with lemon slices. Non stick pans and coated pans are suitable, but it is necessary to avoid steel wire balls scratching and damaging the coating.

5. Tea Residue

Tannic acid in tea has a cleaning effect. Cover the pot with moist tea leaves and let it stand for one hour. After the tea leaves absorb the burnt stains, it is easy to clean. This method is suitable for all types of cookware, especially for stubborn stains with continuous penetration effect.

When cooking milk in daily life, it is necessary to control the low to medium heat and continue stirring. Using a thick bottomed pot can evenly conduct heat. When the burning is severe, it is recommended to handle it in stages to avoid scratching the pot body. After cleaning, edible oil can be used to maintain the pot surface. If it is an electronic pot, it needs to be powered off for cooling before operation, as metal tools may damage the coating of the smart pot. The long-term uncleaned burnt layer may produce harmful substances, affecting subsequent cooking safety.