How to remove burnt milk

After milk is burnt, the burnt taste and residue can be removed by methods such as baking soda, white vinegar, salt, tea leaves, lemon juice, etc. These methods can effectively neutralize or adsorb burnt odors while avoiding secondary contamination of tableware. Baking soda is an alkaline substance that can react with the acidic burnt components in milk. Boil the batter pot with water and add two spoons of baking soda. Let it stand for ten minutes and then wipe it with a soft cloth. The burnt layer will naturally peel off. This method is particularly effective for stainless steel pots and will not damage the surface of the pot body.

2. White Vinegar

The acetic acid in white vinegar can decompose caramelized substances. Dilute white vinegar in a ratio of 1:3 and pour it into a pot to boil. Turn off the heat and soak for two hours. The base of the paste will soften and peel off. Aluminum cookware should be used with caution, as acetic acid may corrode the metal surface and form an oxide layer.

3. Salt

Coarse salt particles have physical friction. Sprinkle salt on the bottom of the pot and let it dry for one minute. After the pot cools down, wipe it repeatedly with salt granules to remove mild burnt residue. Cooperating with hot water flushing has a better effect, but attention should be paid to preventing burns during high-temperature operations.

4. Tea residue

Tannic acid in tea can adsorb odors. Spread wet tea leaves on the bottom of the paste and let it sit overnight. The next day, rub the paste stains with tea leaves to remove them. This method is suitable for kitchen utensils such as enamel pots that are not scratch resistant, but dark tea stains may remain on light colored cookware.

5. Lemon Juice

Citric acid can dissolve protein char. Cut half a lemon and rub it repeatedly at the bottom of a warm pot, or boil the lemon slices and soak them in water for half an hour. Citrus fruit acids are particularly friendly to ceramic pots and leave a fresh fruity aroma after cleaning.

When cooking milk in daily life, a thick bottomed pot should be used and stirred over low heat throughout the process to avoid direct contact with the pot bottom at high temperatures. Immediately turn off the heat and transfer the remaining milk after burning, and avoid scratching the coating with a metal spatula. Stubborn burnt stains can be reused using the above method. If severe burning causes deformation of the pot body, it is recommended to replace it with a new pot. Regularly using professional kitchenware cleaning agents to maintain cookware can effectively extend its service life and maintain cooking hygiene.