How to remedy the saltiness of pig trotters

Salty pig trotters can be remedied by soaking, adding sugar, and pairing with staple food. Salty pig trotters may affect the taste, but it can be effectively improved by adjusting the cooking method or pairing ingredients. When the pig trotters are too salty, you can soak the sliced pig trotters in clean water for half an hour to an hour, and change the water two to three times during this period. Water can dissolve some salt and reduce its saltiness. If there is enough time, soaking in light salt water will have a better effect, which can prevent the meat from becoming dry due to sudden changes in osmotic pressure. After soaking, blanch in water for one minute to further remove salt. Pay attention to rinsing the surface foam with cold water after blanching. Adding a small amount of white sugar or rock sugar can neutralize the salty taste, and the synergistic effect of sugar and salt can enhance the overall flavor balance. When stewing, add salt absorbing ingredients such as peeled potatoes and white radishes, which can absorb the salt in the soup and increase the richness of the dish. If it is braised, the juice collection time can be appropriately extended to allow the water to evaporate, but it is necessary to prevent burning. The remedied pig's hoof is recommended to be eaten with light staple foods such as rice and Mantou, which can dilute the perception of salty taste in the mouth.

In daily cooking, it is important to add salt in portions, use a measuring spoon to control the amount of salt, and reduce the amount of salt containing seasonings such as soy sauce when marinating. The remediated pig trotters should be consumed as soon as possible to avoid repeated heating that may cause the meat to harden. For individuals with hypertension or renal dysfunction, it is recommended to control their intake and balance sodium and potassium with beneficial vegetables such as celery and winter melon. If the saltiness is difficult to adjust, pork trotters can be removed to make filling, and low salt ingredients such as tofu and vermicelli can be mixed to make buns or dumplings, which not only solves the problem of excessive saltiness but also avoids wasting ingredients.