How to Quickly Taste Chives

The rapid removal of oral odor after eating chives can be achieved by chewing tea leaves, drinking milk, consuming apples, and other methods. The volatile sulfides in chives are the main cause of odor, and these methods can effectively neutralize or mask the odor.

1. Chewing Tea

Polyphenols in tea can combine with sulfides to reduce the intensity of odors. Unfermented teas such as green tea and oolong tea have a more significant effect. After chewing 3-5 tea leaves, rinse your mouth with water. Tea also has a sterilizing effect, which helps maintain oral hygiene.

2. Drinking Milk

The fat in milk can encapsulate sulfide molecules, reducing volatilization. Whole milk is more effective than skim milk and can be consumed in about 200 milliliters. Casein in dairy products can also neutralize some irritating odors and is suitable for immediate consumption after meals.

3. Edible Apples

Apples contain polyphenol oxidase, which can decompose sulfides. The fibers in the fruit pulp can clean the gaps between teeth, and malic acid can stimulate saliva secretion, with a dual effect of eliminating bad breath. It is recommended to consume it with skin on for better results.

4. Rinsing with lemon water

Citric acid can neutralize alkaline sulfides, and its fresh aroma can mask odors. Mix fresh lemon juice with warm water in a ratio of 1:5, rinse your mouth for 30 seconds. Be aware that excessive use may damage dental enamel, and do not exceed 3 times a day.

5. Raw coriander

Aldehyde compounds in coriander can convert sulfide structures, and chewing 3-5 fragrant cabbage leaves directly can produce quick results. Its unique aroma can cover the taste of chives, while promoting the secretion of digestive juices and reducing the upwelling of gastrointestinal odors.

In addition to instant deodorization methods, it is recommended to remove the main source of white bulb sulfides from the roots of chives before consumption. Pairing with eggs or soy products can reduce odor production. Long term sufferers of bad breath should check for gastrointestinal diseases, maintain oral hygiene, regularly use dental floss to remove food residue, and avoid persistent odor. Eating high fiber vegetables and fruits can help maintain digestive health and fundamentally reduce the production of odors.