How to quickly remove bean sprouts

Quick removal of bean sprouts can be achieved through soaking, scrubbing, sieving, and rinsing with water. Bean sprout skin is the seed coat that falls off during the growth process of bean sprouts. Although it does not affect consumption, it may affect the taste.

1. Soak and scrub

Soak the bean sprouts in clean water for about 5 minutes, and gently rub them after the bean skin absorbs water and softens. If the density of bean sprouts is low, they will float on the water surface. Use a strainer to remove them. This method is suitable for small-scale processing at home, and attention should be paid to the strength during operation to avoid damaging the stems of bean sprouts.

2. Sieve filtration

Use a sieve with a mesh diameter of about 2 millimeters to hold bean sprouts, and shake the sieve repeatedly under water flow. The bean sprouts will leak out of the mesh, while the bean sprouts will be retained due to their larger size. This method has high efficiency and is suitable for batch processing in the catering industry. It is necessary to choose a food grade stainless steel mesh with a suitable mesh size.

3. Rinse with water flow

Place the bean sprouts in a drainage basket and rinse with strong water flow at multiple angles. The impact of water flow can naturally peel off the bean sprouts, and slight shaking can enhance the peeling effect. Please note that the water flow should not be too strong to avoid causing the bean sprouts to break. After processing, it is necessary to let it stand and drain the water.

4. refrigeration Assistance

Refrigerate fresh bean sprouts for 1 hour and remove them for processing. The low temperature environment makes the bean sprouts shrink and become brittle, making them easier to separate from the stem. This method needs to be used in conjunction with other peeling methods, and the refrigeration time should not exceed 2 hours to prevent affecting the freshness of the bean sprouts.

5. Tool assisted

Use a specialized bean sprout hulling machine or food processing machine for processing. The mechanical device separates bean sprouts through rotational friction, which is the most efficient but may damage some of the tender shoots. For household use, you can choose a fruit and vegetable cleaning machine with peeling function, and pay attention to selecting equipment made of food contact grade materials.

After processing, it is recommended to rinse the bean sprouts with water 2-3 times to thoroughly remove any residual skin. Fresh bean sprouts are rich in vitamin C and dietary fiber. After peeling, they are more suitable for cold mixing or quick stir frying. The high-temperature cooking time should be controlled within 1 minute to preserve nutrients. When storing, it is necessary to keep it dry and ventilated, avoid direct sunlight that may cause vitamin loss, and it is recommended to consume it within 24 hours to ensure the best taste.