How to preserve Xiaomi chili peppers

Xiaomi chili peppers can be stored through methods such as refrigeration, freezing, sun drying, pickling, and vacuum sealing.

1. Refrigeration

Fresh millet chili peppers can be stored in fresh-keeping bags or boxes for refrigeration. No need to clean before refrigeration, keeping the surface dry can extend the shelf life. When the temperature is controlled at 4-8 degrees Celsius, it can usually be stored for 1-2 weeks. If chili peppers become soft or moldy, they should be discarded immediately.

2. Frozen

Clean and dried millet chili peppers can be directly frozen or chopped and packaged separately. Freezing storage can last for more than 6 months, but after thawing, the taste is softer and more suitable for cooking. It is recommended to use sealed bags to eliminate air and avoid frostbite and odor contamination.

3. Sun drying

Hang the millet chili skewers in a ventilated place to dry completely, or use a dryer to dry them at low temperatures. Dried millet chili peppers can be stored in a sealed container at room temperature for more than 1 year, and should be soaked in advance to restore some moisture before use.

4. Pickling

Xiaomi chili peppers can be pickled with seasonings such as salt, sugar, vinegar, etc. Common methods include making pickled peppers or fermenting chopped peppers. The pickled peppers need to be refrigerated and isolated from oil, with a shelf life of up to 3-6 months. Pay attention to container disinfection to avoid contamination by miscellaneous bacteria.

5. Vacuum sealing

Using a vacuum machine to remove air from the packaging can significantly delay the oxidation and deterioration of Xiaomi chili peppers. Vacuum packaged refrigerated chili peppers can be preserved for more than one month, and frozen storage can exceed one year. Suitable for large-scale preservation and maintaining the original form.

Different storage methods can affect the taste and spiciness of Xiaomi chili peppers. It is recommended to choose the appropriate method according to the purpose. Prioritize refrigeration for short-term consumption, and dry or freeze for long-term storage. It is recommended to wear gloves when handling chili peppers to avoid skin irritation, and the storage container should be clean and dry. If signs of spoilage such as mold or odor are found, they should be discarded immediately, and freshness should be checked before consumption. Small quantities can be stored in batches for daily use to ensure the best flavor of the ingredients.