How to preserve a baked Qifeng cake

It is recommended to seal and refrigerate the baked Qifeng cake, which can be stored for 2-3 days; If long-term storage is required, it can be frozen for one month. The main storage methods include room temperature sealing, refrigerated storage, frozen storage, packaged storage, and adding desiccants.

1. Room temperature sealing

After the freshly baked chiffon cake is completely cooled, it should be placed in a sealed box or fresh-keeping bag and stored in a cool and dry place for 1 day. Room temperature storage should avoid direct sunlight or high temperature environments to prevent moisture loss or spoilage of the cake. If the environmental humidity is high, it is recommended to use it in conjunction with food desiccants.

2. Refrigerate storage

Wrap the entire cake or cut it into pieces with cling film and place it in a sealed container. refrigeration can extend preservation for up to 3 days. After refrigeration, the texture of the cake will slightly harden. Before consumption, it can be reheated at room temperature or microwave heated for 10 seconds to restore softness. Pay attention to avoiding contact with strongly scented food during refrigeration to prevent cross contamination.

3. Cryopreservation

After slicing the cake, separate it with oil paper, put it in a sealed bag, vacuum it, and freeze it. It can be stored for one month. Freezing can maximize the retention of moisture, and when thawing, it is necessary to move to the refrigeration room 6 hours in advance and slowly warm it back up. Cryopreservation is suitable for use in large quantities, but repeated thawing can affect the taste.

4. Packaging and Storage

Cut the cake into single serving portions according to the consumption needs, wrap them separately with plastic wrap, and then store them together. Packaging can reduce pollution and water loss caused by repeated use, especially suitable for household situations where small amounts are consumed multiple times. Seal the container immediately after each use.

5. Add desiccants

Place food grade desiccants or sugar cubes in storage containers to absorb environmental moisture and prevent cake from sticking. The desiccant should be kept at a distance from the cake to avoid direct contact, and the frequency of replacement should be adjusted according to the environmental humidity. This method is particularly suitable for use in humid areas or during the rainy season.

When storing Qi Feng cake, be sure to cool it completely before sealing it to avoid mold caused by condensation of water vapor. The shelf life of cakes with different flavors may vary slightly, and those containing cream or fruit should have a shorter shelf life. Before consumption, check for any odors or mold spots. It is recommended to consume frozen cakes within one month to maintain the best taste. It can be paired with fruits or light cream to enhance the flavor in daily life, but it is recommended to consume it on the same day after adding ingredients.