How to open a non stick pot made of wheat rice stone

The opening of a non stick pot made of wheat rice stone requires four steps: cleaning, drying, oiling, and heating, which can effectively improve the service life and anti stick effect of the pot. The main methods for boiling include washing with warm water, drying over low heat, applying cooking oil, and natural cooling.

Before the first use of the non stick rice stone pot, it should be thoroughly cleaned with warm water and neutral detergent to remove any residual industrial oils and impurities on the surface. When cleaning, avoid using hard cleaning tools such as steel wire balls. Use a soft cloth or sponge to gently scrub. After washing, use kitchen paper to dry the water to prevent residual water stains from affecting subsequent steps.

Place the cleaned cookware on the stove and slowly dry it over low heat, ensuring that the pot is completely dry and free of moisture. After the temperature of the pot rises slightly, turn off the heat and pour in a small amount of cooking oil while it is still hot. Use kitchen paper to evenly coat the inner wall and edges of the pot, forming an oil film protective layer. After application, let it cool naturally and allow the oil film to fully penetrate into the micropores of the pot. After cooling, rinse with warm water again and wipe dry to use normally.

It is recommended to avoid empty cooking and sudden cooling and heating when using a non stick rice stone pot in daily life. Preheat for 1-2 minutes before adding oil before cooking. When cleaning, wait for the cookware to cool down and wipe it with a soft cloth. Stubborn stains can be treated by soaking them in warm water. When not in use for a long time, a thin layer of edible oil can be applied for maintenance and stored in a dry and ventilated place. Be careful to avoid using metal shovels and choose wooden or silicone kitchenware to better protect the coating.