How to open a lump of white sugar

Sugar clumps can be restored to a loose state through heating, sealing to prevent moisture, physical tapping, and other methods. Sugar clumping is mainly related to factors such as moisture and improper storage, and usually does not affect food safety.

Put the clumped white sugar into the microwave and heat it on low heat for a few seconds. Use the heat to evaporate the moisture on the surface of the sugar particles, allowing the sugar to disperse again. When heating, heat-resistant containers should be used to avoid high temperatures causing sugar to coke. You can also place the sugar jar in the sun to dry and use natural temperature to slowly remove moisture. Processed white sugar should be used or stored in a dry environment as soon as possible.

Put uncooked raw rice or food desiccant in the sugar jar to continuously absorb moisture from the environment and prevent clumping again. Choose glass or ceramic containers with good sealing to store white sugar, and avoid using easily breathable plastic cans. If the candy is hard, you can use a rolling pin to gently crush it through plastic wrap, but be careful not to splash the sugar particles.

Daily storage of white sugar should be placed in a cool and dry place, away from damp and high temperature areas such as stoves. Regularly check the sealing of the sugar jar and try to use it within six months after opening. If the color of white sugar turns yellow or there is an odor, it is not recommended to continue consuming it. Reasonably control the purchase of household sugar, and purchasing small amounts multiple times can reduce storage risks.