How to mix cold cucumber juice to make it delicious

The key to the preparation of cold cucumber juice lies in the balance of sour, sweet, refreshing taste and spices. The core ingredients include light soy sauce, vinegar, minced garlic, sesame oil and white sugar. The basic formula for cold cucumber juice is based on soy sauce to provide a salty base, and vinegar to add a sour layer. It is recommended to control the ratio of the two at 1:1.5. Garlic powder needs to be mashed into a paste to release allicin, using about half a head of garlic with two cucumbers. Choose sesame oil with a small grinder for a richer aroma, and finally add half a spoonful of white sugar to neutralize the sourness. Spicy people can add millet pepper rings, while those who enjoy numbing can supplement with Sichuan pepper oil to enhance the complexity of the flavor. Refrigerate and marinate for 20 minutes to allow cucumbers to fully absorb the juice, and sprinkle cooked white sesame seeds before serving to enhance the nutty aroma.

Special versions can try using lemon juice instead of some vinegar to bring fruit aroma, or adding half a spoonful of sesame paste to create a dense texture. People with diabetes can adjust the sweetness by substituting sugar. People with hypertension are suggested to reduce the amount of light soy sauce. If there is too much water coming out of the cucumber, it can be salted for 10 minutes to squeeze out the water before mixing. Using chilled cucumber slices can enhance crispness, and pairing with fried peanuts can enrich texture layers.

Choose fresh tender cucumbers with thorns, rub the skin with salt and wash it, and keep some crispy skin. Avoid using metal utensils to stir and prevent oxidation and discoloration. Eating freshly can maintain the best flavor. People with gastrointestinal sensitivity can reduce the amount of raw garlic and switch to using scallion oil or ginger powder for flavoring. In summer, mint leaf shreds can be added to enhance the coolness, while in winter, pairing with cilantro powder adds a warmer flavor.