How to make sour and spicy cucumber strips? They are delicious

Sour and spicy cucumber strips are a refreshing and appetizing cold dish, and when making, attention should be paid to the balance between crispy and tender taste and sour and spicy seasoning. The key steps include material selection and processing, pickling and water control, seasoning ratio, and refrigeration for flavor enhancement.

It is advisable to choose tender cucumbers with uniform thickness, wash them and cut them into long strips. Removing some of the flesh can reduce water loss. Mix evenly with salt and let it stand for ten minutes. Squeezing excess water can improve brittleness. When adjusting the sauce, use rice vinegar and soy sauce as the base, add minced garlic and spicy millet to enhance the flavor, and a little white sugar can neutralize the sourness and spiciness. Hot oil that likes fragrance can stimulate the aroma, and it becomes more flavorful after being refrigerated for half an hour.

When making, it is necessary to avoid excessive marinating that can cause cucumbers to become soft and tender, as excessive salt can affect their freshness. The amount of chili should be adjusted according to personal tolerance, and it is recommended for those with gastrointestinal sensitivity to reduce the use of irritating seasonings. Eating freshly can maintain the best flavor, while overnight cucumber strips are prone to softening and nitrite content increases. Paired with a little cilantro or crushed peanuts can increase the layering.

Sour and spicy cucumber strips, as a low calorie cold dish, are suitable for summer meals or to relieve greasiness. Cucumbers are rich in potassium and dietary fiber, which help maintain electrolyte balance. But for those with weak gastrointestinal function, it is necessary to control the single consumption amount and avoid raw and cold stimulation. It can be paired with Congee or used as a side dish to relieve greasy barbecue. Pay attention to the separation of raw and cooked cutting board knives to ensure food hygiene.