How to make pork ribs stewed with pork? It's delicious

The key to making pork stewed with pork ribs fresh, tender, and flavorful lies in the selection of ingredients, pre-treatment, and control of heat. It is recommended to use blanching to remove fishy smell, sugar color to enhance aroma, and slow simmering over low heat, combined with spices such as ginger slices and star anise to enhance flavor.

Fresh pork ribs are the preferred choice for stewing pork ribs. The meat is firm and contains a moderate amount of fat, making it less likely to harden after stewing. Pork ribs need to be blanched in cold water, then mixed with cooking wine and ginger slices to remove blood foam. After removal, rinse thoroughly with warm water. When stir frying sugar color, use rock sugar to simmer over low heat until amber color is achieved. Quickly pour in the pork ribs and stir fry to color, which can give the dish a bright red color and a burnt flavor. When stewing, add light soy sauce and seasoned soy sauce with a salty and fresh base flavor, supplemented with spices such as scallions, fragrant leaves, cinnamon, etc. Pour hot water over the ingredients, bring to a boil over high heat, then reduce the heat and simmer slowly for one hour to make the meat crispy, tender, and boneless. During the juice harvesting stage, side dishes such as potatoes and carrots can be added to enrich the taste and balance nutrition.

If you want to have a stronger taste, you can marinate ribs with soy sauce or Fermented bean curd in advance, and add beer instead of water when stewing. Alcohol volatilization will take away the fishy smell and add wheat flavor. Pressure cookers can shorten cooking time, but the flavor is slightly inferior to slow stewing over an open flame. During the stewing process, avoid frequent opening of the lid to prevent sudden temperature drops from affecting the meat quality. Sprinkle chopped scallions or cilantro before cooking to enhance visual and gustatory levels.

Pork stewed ribs are recommended to be eaten with rice or Mantou. Soup can be mixed with rice to increase flavor. Pork ribs are rich in high-quality protein and calcium, but have a high fat content. People with high blood pressure or abnormal blood lipids should control their consumption. When stewing, add less salt and use natural ingredients such as mushrooms and dried bamboo shoots to enhance freshness and health. The remaining soup can be filtered and frozen for storage, and used as a broth for other dishes. Daily diet should pay attention to the combination of meat and vegetables, and green leafy vegetables can be blanched at the same time to balance the dietary structure.