How to make lychee crispy flower granules

Litchi Crispy Flower Granules are a dessert made mainly from lychee meat. Fresh lychee meat is usually chopped and mixed with syrup, then dried or low-temperature baked to make a crispy snack. Attention should be paid to key steps such as lychee variety selection, syrup ratio, and temperature control during production.

Choose fresh lychee with moderate maturity, peel and remove the seeds, and cut the flesh into evenly small pieces. Syrup can be boiled in a ratio of white sugar and water until it becomes viscous, and lychee seeds can be soaked in it to fully absorb the sweetness. The traditional method is to spread sugar coated lychee seeds on a baking tray and bake them at low temperature for several hours to remove moisture. Modern technology can also use vacuum freeze-drying technology to retain more nutrients. During the production process, it is necessary to avoid excessive caramelization caused by high temperatures, which can affect the color and flavor of the finished product.

Some improved formulas will add a small amount of lemon juice to balance sweetness, or mix rose sauce and osmanthus sauce to add fragrance layers. If there is a lack of professional equipment when making at home, an oven can be used for low-temperature slow drying as a substitute, but close observation is needed to prevent burning. Finished products should be sealed and stored away from light to prevent moisture from softening. Lichee has a high sugar content, so people with diabetes and those who control their weight should eat it carefully.

Litchi crisps can be consumed directly as a tea or snack, or as a dessert topper sprinkled on ice cream or cakes to enhance the taste. It is recommended to choose a natural formula without additives to avoid excessive intake of refined sugars. Before production, the lychee meat can be briefly soaked in salt water to reduce the risk of overheating. When consumed, pairing it with green tea or chrysanthemum tea is more in line with health principles. Individuals with gastrointestinal sensitivity should pay attention to controlling their single intake to prevent discomfort caused by fructose intolerance.