How to make honey dates from jujube seeds

Jujubes can be made into honey dates through the sugar soaking process, which mainly includes selecting dates, cleaning, scratching, sugar boiling, drying, etc.

When making honey dates, it is necessary to choose fresh and plump red dates, and remove damaged or insect infested fruits. Rinse the jujube repeatedly with clean water to remove surface impurities, drain the water, and then use a knife to draw fine patterns on the jujube body for sugar penetration. Add water and white sugar to the pot in proportion. After the sugar solution boils, add the processed dates and simmer over low heat until the dates are transparent and the sugar solution is viscous. Take out the dates and drain off any excess syrup. Spread them evenly on a baking tray and send them to a dryer for low-temperature drying for several hours. Wait until the surface is dry and not sticky to the hands. In traditional crafts, sun drying can also be used for dehydration, but attention should be paid to dust prevention and ventilation. Some home productions may add a small amount of lemon juice or honey to adjust the flavor, but the amount should be controlled to avoid excessive sweetness. Industrial honey dates may be fumigated with food grade sulfur to extend their shelf life, while homemade ones are recommended to be consumed as soon as possible. During the sugar boiling process, continuous stirring is necessary to prevent the bottom from sticking. If the sugar concentration is too high, it may cause the finished product to become too hard. The sugar water ratio can be adjusted appropriately. Excessive drying temperature can easily cause jujube seeds to coking. It is recommended to control the temperature below 60 degrees Celsius for segmented dehydration.

Self made jujube can be paired with nuts as tea, but the consumption of high sugar content needs to be controlled, and diabetes patients should choose carefully. Jujubes without added preservatives should be sealed and refrigerated for storage. If mold is found, they should be discarded immediately. When choosing jujubes, it is best to use winter jujubes with thick flesh. Before making, soak them in light salt water for ten minutes to help clean them. When eating, it is recommended to drink sugarless tea to relieve the boredom, or cut and add oatmeal Congee or yogurt to increase the flavor.