How to make delicious Pipi shrimp

Pipi shrimp can be steamed, salt and pepper, blanched, spicy or garlic steamed, and different methods can highlight its fresh, sweet or spicy flavor.

Steamed skin shrimp can preserve its original flavor to the greatest extent possible. After boiling water, steam for 5-8 minutes until the shrimp shell turns red, then pair with ginger vinegar juice to remove fishy smell and enhance freshness. To make salt and pepper, first fry the shrimp until crispy, then stir fry with salt and pepper powder until the shell is crispy and the inside is tender and smooth. When blanching, add ginger slices and cooking wine to the water. Once the shrimp is bent, remove it and dip it in seafood soy sauce for consumption. The spicy flavor requires saut é ing with dried chili peppers and Sichuan peppercorns, and stir frying with shrimp skin to enhance the flavor. It is suitable for people who enjoy heavy flavors. Before steaming garlic paste, cover the shrimp back with minced garlic, steam until cooked, and drizzle with hot oil to enhance the aroma.

When dealing with live shrimp, it is recommended to cut off the sharp shrimp gun to prevent pricking hands, and pick out the shrimp line from the second section of the tail for cleaner results. Frozen skin shrimp should be thoroughly thawed before cooking to avoid uneven heating inside and outside. Individuals allergic to chitin should consume it with caution, and gout patients should control their intake. When making a purchase, pay attention to the intact and elastic shrimp body, and a fresh green gray belly indicates freshness.

Cooking skin shrimp: It is recommended to cook and eat it immediately to ensure the best taste. Overnight seafood is prone to bacterial growth. When pairing beer, attention should be paid to uric acid metabolism, and alkaline foods such as broccoli and winter melon can be consumed simultaneously to balance acidity and alkalinity. It is recommended for children to choose steaming method to avoid spicy and stimulating the gastrointestinal tract. Shrimp heads are rich in cholesterol, and people with high blood sugar, hyperlipidemia, and hyperlipidemia can remove the head before consuming the shrimp meat.