How to make cucumber salad? It's delicious

The key to mixing cucumbers is to maintain a crisp taste and rich layers of seasoning. It can be paired with basic seasonings such as minced garlic, vinegar, and sesame oil, or creatively combined with chili oil, sesame paste, and other seasonings according to taste.

For cold cucumber salad, it is recommended to choose fresh and tender cucumbers. After washing, they should be chopped and diced to enhance their flavor. The traditional method is to marinate cucumbers in salt for a moment to extract water, squeeze them dry, and then mix them with minced garlic, light soy sauce, vinegar, white sugar, and sesame oil. Sprinkle with cilantro to enhance the aroma. The innovative version can add edible fungus silk, Rolls of dried bean milk creams and other side dishes to enrich the taste, or pour pepper oil, pepper oil to enhance the flavor level. After being refrigerated for half an hour in summer, it is more refreshing to consume, but for those with gastrointestinal sensitivity, it is recommended to consume at room temperature.

The sweet and sour sauce version needs to control the ratio of white sugar to rice vinegar to 1:1.5, and add a small amount of white sesame to enhance the aroma. The Korean flavor can be replaced with Korean spicy sauce, fish sauce, and apple cider vinegar, sprinkled with chopped roasted seaweed. The Thai style requires the addition of lemon juice, fish sauce, and chopped chili, and the use of mashed roasted peanuts to enhance the crispness. Pay attention to mixing and eating freshly to avoid water leakage, and adding seasonings in batches can better control saltiness.

As a low calorie cold dish, cucumber is suitable for pairing with greasy main dishes to relieve greasiness, but those with stomach cold should not consume too much raw and cold food. During production, the cutting tool cutting board should be separated from raw and cooked, and stored overnight in a sealed and refrigerated container for no more than 24 hours. According to seasonal changes, it can be paired with seasonal ingredients, such as adding fragrant sprouts in spring and pear shreds in autumn, which not only enhances nutrition but also enriches the taste level.