How to make cookies with an air fryer

To make cookies with an air fryer, it is necessary to control the temperature and time to avoid burning or undercooking. The main methods for making cookies include adjusting temperature, controlling time, selecting suitable molds, preparing materials, and paying attention to flipping.

1. Adjust Temperature

The temperature of the air fryer is generally set between 160 degrees and 180 degrees, and the specific temperature needs to be adjusted according to the thickness and size of the cookies. Thicker cookies require lower temperatures to avoid burning on the outside and growing on the inside. Thinner cookies can be heated appropriately to shorten the baking time. Excessive temperature can easily cause the surface of cookies to harden too quickly and the interior to not be fully cooked.

2. Control Time

The baking time for cookies is usually 8 to 12 minutes, which needs to be adjusted according to the type of cookies and the power of the air fryer. It is recommended to check every 2 minutes for the first attempt and observe the color change of the cookies. Bake until the edges turn slightly yellow before removing, the remaining heat will make the cookies continue to become crispy. Excessive time can cause cookies to become too dry or burnt.

3. Choose the appropriate mold

The capacity of the air fryer is limited, and it is recommended to use small cookie molds or manually shape it. Maintain consistent dough thickness to ensure even heating. Silicone molds are heat-resistant and easy to demold, while metal molds require baking paper to prevent sticking. Leave gaps between cookies to avoid sticking and deformation after baking.

4. Preparation materials

Basic cookie materials include low gluten flour, butter, sugar, and eggs. Butter needs to be softened in advance for easy mixing, as excessive melting can affect the crispness of the cookies. Vanilla essence or lemon peel can be added to enhance flavor, while chocolate beans or crushed nuts should be embedded inside the dough to prevent them from falling off during high-temperature baking.

5. Pay attention to flipping

During baking, flip it once to ensure even coloring on both sides. Use a heat-resistant silicone spatula to carefully flip over and avoid cookie breakage. After flipping over, continue baking for 2 to 3 minutes and observe the color to reach the desired state. Freshly baked cookies are relatively soft and will become brittle after cooling. Do not move them immediately. When making cookies with an air fryer, it is recommended to start with a simple recipe and gradually master the characteristics of the equipment. There are differences in the hot air circulation effect of different brands of air fryers, and the parameters need to be adjusted according to the actual situation. During the baking process, avoid frequent opening of the lid to prevent sudden temperature drops from affecting the quality of the finished product. After the cookies are completely cooled, they can be sealed and stored to maintain a crispy texture. It is better to pair it with milk or tea drinks, but attention should be paid to controlling sugar intake. The initial production can reduce the batch size and facilitate the adjustment of process parameters.