How to make cold cucumber without garlic? It's delicious

Cold cucumber salad without garlic can maintain a refreshing taste by adjusting the ingredients and seasoning methods. It is recommended to use vinegar, sesame oil, soy sauce, chili oil, sugar, and other alternatives to garlic flavor. The core of cold dishes lies in highlighting the balance between the original flavor and seasoning of the ingredients. When garlic is not added, a sour and fragrant seasoning combination can be chosen. Vinegar can provide a stimulating sensation similar to garlic, but it is milder. Paired with sesame oil, it increases the aroma level and enhances the freshness while avoiding the spiciness of garlic. Chili oil can replace the spicy sensation of garlic for those who enjoy spicy food, while white sugar can neutralize acidity and enhance overall coordination. After slicing the cucumber, marinate it with salt for 10 minutes and squeeze out the water to enhance its crispness and help absorb the sauce. When seasoning, it is recommended to add the seasoning in batches to avoid being too salty or too sour. After refrigeration for half an hour, it will be more flavorful when consumed. In special circumstances, ginger powder or mustard sauce can be used to replace the flavor of garlic. Ginger powder should be cut very finely to avoid fiber sensation, and the amount should be controlled within one percent of the weight of the cucumber. Mustard sauce is suitable for pairing with Japanese flavors and can be mixed with rice vinegar and honey to make a sauce. However, pregnant women and those with gastrointestinal allergies should use it with caution. If you pursue a Western style flavor, you can use olive oil instead of sesame oil, add lemon juice and crushed black pepper, but mix and eat freshly to avoid cucumber water coming out.

When making garlic free cold cucumber salad, attention should be paid to the freshness of the ingredients. It is recommended to choose tender cucumbers with tattooed flesh, and consume them within two hours after seasoning. Those with weak gastrointestinal function can reduce the concentration of chili oil and vinegar, and match with staple foods such as millet porridge or Mantou to alleviate irritation. It is recommended to eat freshly in summer to avoid overnight storage and bacterial growth. If needed, it can be packaged in a sealed box and kept fresh with an ice pack.