How to make cold and tender tofu

Cold mixed tender tofu is a simple and easy to make home cooked dish. The main ingredient is tender tofu, which is served with seasoning and cold mixed. The main steps for making cold and tender tofu include preparing ingredients, processing tofu, making sauce, mixing well and serving on a plate, and refrigerating for flavor.

1. Prepare ingredients

To make cold and tender tofu salad, you need to prepare a piece of tender tofu, about 300 grams. Auxiliary materials can include chopped scallions, cilantro, minced garlic, and spicy millet. Seasoning requires soy sauce, vinegar, sesame oil, chili oil, sugar, etc. According to personal taste, peanuts, sesame seeds, etc. can also be added to enhance the flavor. All ingredients need to be fresh, and tofu should be selected from finely textured boxed tender tofu.

2. Processing Tofu

Remove the tender tofu from the box, gently invert it onto a plate, and use a knife to make small incisions at the bottom four corners of the box for easy and complete removal. After removing the tofu, place it on a strainer and drain for 10 minutes to remove excess water. Be gentle in handling to avoid tofu breakage. You can also use kitchen paper to gently press the surface of tofu to absorb moisture, which can better absorb the sauce flavor.

3. Recipe Sauce

Take a small bowl and add two tablespoons of soy sauce, one tablespoon of vinegar, half a tablespoon of white sugar, a little sesame oil, and chili oil to mix well. For those who like garlic flavor, you can add mashed garlic, and for those who like spicy flavor, you can add Sichuan pepper powder. The saltiness and sweetness of the sauce can be adjusted according to personal preferences, but it is important to note that tender tofu has a light taste and the sauce should not be too salty.

4. Mix well and plate.

Cut the drained tender tofu into bite sized cubes with a knife and carefully place them in a plate. Pour the prepared sauce evenly over the tofu, sprinkle with chopped scallions, chopped cilantro, and small rice dumplings. Gently push the tofu with a spoon until each tofu is coated with sauce, but be careful not to stir vigorously to prevent the tofu from breaking. When plating, sprinkle some cooked sesame seeds or crushed peanuts to enhance the taste.

5. Refrigerate for flavor

The tender tofu mixed with SEP can be eaten immediately, but the flavor is better after being refrigerated for 20 minutes. Gently cover the cold tofu dish with plastic wrap and refrigerate it in the refrigerator to allow the tofu to fully absorb the flavor of the sauce. The refrigeration time should not be too long, otherwise tofu will release water and affect its taste. Before consumption, you can drizzle a little sesame oil to enhance the aroma, sprinkle with fresh cilantro for decoration. Cold and tender tofu salad is a low-fat and high protein healthy dish suitable for summer heat dissipation. Tender tofu is rich in high-quality protein and calcium, with a high digestion and absorption rate. This dish is easy to make and can be adjusted for spiciness and saltiness according to personal taste. It is suitable for pairing with rice or as an appetizer. Pay attention to using fresh and tender tofu, and the refrigeration time should not be too long. It is best to eat it freshly to ensure the best taste. People with gastrointestinal discomfort should consume in moderation to avoid excessive spicy stimulation.