How to make Chuanbei and Pear Soup to relieve cough

To relieve cough when boiling Sichuan scallops and pears, remove the core of the pear and fill it with Sichuan scallop powder, or stew it with rock sugar. The preparation method of Chuanbei snow pear Soup mainly includes material selection, compatibility ratio, fire control, drinking time, taboo crowd, etc.

I. Material selection

Select fresh and juicy snow pear, clean it, cut it from the top third, and dig out the stone to form a cup. Chuanbeimu needs to be ground into fine powder, and about 3 grams should be added to each pear. Pear flesh can retain some flesh to increase the concentration of the soup, avoiding the use of rotten or overripe pears.

II. Compatibility ratio

For adults, it is recommended that one snow pear should be used with 3g Chuanbei, and for children, it should be halved. 5-10g rock sugar can be added to adjust the taste, and sugar substitutes can be used for diabetes patients. Small amounts of lilies or almonds are often added to traditional formulas to enhance lung moisturizing effects, but attention should be paid to the risk of allergies.

III. Heat Control

The method of stewing with water in between can best preserve the effective ingredients. Place the processed pear in a bowl and add water to cover half of the pear body. Bring to a boil over high heat and simmer over low heat for 40 minutes until the pear flesh is transparent and softened. Using a clay pot or ceramic stew pot is more effective than using metal vessels, avoiding high temperature damage to the saponins in Sichuan scallops.

4. Timing of Drinking

It is recommended to take it warm in the morning and evening, with 100ml of soup and some pear meat consumed each time. It is not suitable for the early stage of wind cold cough, and is suitable for dry cough with no phlegm or low and viscous phlegm in the lungs. Observe the effect of continuous consumption for 3-5 days. If the symptoms do not improve, seek medical attention.

V. Taboo Population

Use with caution for those with spleen and stomach deficiency and cold, as it may worsen diarrhea symptoms. Pregnant and lactating women should use it under the guidance of a physician. There are compatibility taboos between Chuanbei and Aconitum herbs, and those who are taking other traditional Chinese medicines should consult a physician. Infants and young children with incomplete respiratory development are not recommended to use Chuanbei cough suppressant on their own.

Chuanbei snow pear Soup, as a therapeutic recipe, is suitable for the auxiliary conditioning of dry cough in autumn and winter. Authentic Sichuan Fritillaria should be selected during production, while counterfeit flat Fritillaria or Zhejiang Fritillaria have significant differences in effectiveness. When coughing is accompanied by symptoms of infection such as fever and purulent sputum, timely blood routine examination should be performed. Daily use can be combined with pressing acupoints such as Fei Shu and Chi Ze to enhance therapeutic effects and avoid spicy and stimulating foods. If coughing persists for more than two weeks or hemoptysis occurs, organic diseases such as tuberculosis must be ruled out.