How to make bread with an electric rice cooker

Electric rice cookers can be used to make bread and simulate an oven environment by utilizing their insulation function. Attention should be paid to the fermentation degree, temperature control, and ingredient ratio of the dough during production. The key to making bread with an electric rice cooker lies in sufficient fermentation and temperature control. Mix high gluten flour, yeast, sugar, salt and other basic ingredients, add an appropriate amount of warm water and knead into a smooth dough. The dough needs to be fermented twice, the first time at room temperature, and after the volume expands to twice its size, it is vented and shaped. The second fermentation is carried out in the inner pot of the rice cooker, and a small amount of cooking oil should be applied to the inner pot in advance to prevent sticking. After fermentation is complete, activate the rice cooker's cooking function, trip and let it simmer for ten minutes. Bread made with an electric rice cooker has a more moist and dense texture, but the surface is less likely to form a crispy crust. During the production process, it is necessary to avoid frequent opening and inspection to prevent temperature drops from affecting the quality of the finished product.

Differences in power of rice cookers may result in different baking effects, and some models require repeated heating to fully cook. If the rice cooker does not have a non stick coating, it is necessary to place baking paper on it to prevent burning. Whole wheat flour or mixed grain flour has strong water absorption and needs to adjust the liquid ratio. When adding nuts or dried fruits, it is necessary to control the amount, as excessive ingredients can affect the fluffiness of the dough. insufficient depth of the inner liner may cause the top of the bread to come into contact with the pot lid. You can switch to cake mode or manually control the heating time.

Rice cooker bread is suitable for quick home cooking. It is recommended to choose flour with high protein content to increase gluten, and cover with a damp cloth to maintain humidity during fermentation. Fresh bread should be dried to a low temperature and sliced, with the remaining portion sealed and frozen for storage. Eating with milk or soybean milk can increase the intake of high-quality protein. Adding pumpkin puree or purple potato puree can enrich the content of dietary fiber. For those with weak gastrointestinal function, it is recommended to reduce the amount of sugar and oil. In diabetes patients, sugar substitutes can be used to replace part of sucrose. Regularly clean the exhaust holes inside the rice cooker to prevent flour residue from affecting subsequent use.