How to make apple sauce so delicious

When making apple sauce, choosing apples with a moderate sour and sweet taste and controlling the heat can make the taste more delicious. Delicious apple sauce requires attention to the selection of ingredients, sugar ratio, cooking techniques, seasoning combinations, and storage methods.

1. Material selection

Choose apple varieties with moderate maturity and a balanced sour and sweet taste, such as Red Fuji or Guoguang apples, which have firm flesh and high pectin content. Avoid using apples that are too ripe or have a soft texture, as they can easily turn into a paste after boiling. After peeling and removing the core, cut into evenly sized pieces to help with even heating.

2. Sugar Ratio

The amount of sugar added is about one-third of the weight of the apple and can be adjusted according to personal taste. White sugar can help preserve and enhance luster, and can also be added to flavor with rock sugar or honey. Add sugar in portions and stir until melted, avoiding pouring all at once and causing local sweetness or burnt.

3. Boiling technique

First, use medium heat to cook the apple chunks until they are semi transparent, then turn low heat and simmer slowly until they become sticky. During the process, it is necessary to continue stirring to prevent sticking to the pot. Boil until a clear mark can be left by scraping a spoon across the bottom of the pot. Adding a small amount of lemon juice can delay oxidation and balance sweetness, enhancing the overall flavor level.

4. Seasoning combination

Cinnamon powder or vanilla pods can be added according to preference to enhance the aroma, but the amount should not be too much to avoid masking the original flavor of the apple. If you like the granular texture, you can keep some fruit pulp in the later stage of boiling; To pursue a delicate taste, it is necessary to crush and filter the entire process.

5. Storage Method

Fill sterilized glass bottles while hot and invert them to form a vacuum seal. Refrigerate and store for a longer period of time. Use clean utensils every time you use them to avoid contamination. If there is mold or odor on the surface, it cannot be continued to be consumed. When making apple sauce, you can try mixing different varieties of apples, such as pairing with a small amount of green apples to enhance the fruity aroma. During the boiling process, pay attention to observing the changes in concentration. If it is too thin, the boiling time can be extended, and if it is too dry, it can be adjusted by adding water appropriately. The finished apple sauce can be paired with bread, yogurt, or used as a baking filling, and has a better flavor when refrigerated. Patients with diabetes should control the consumption or use sugar substitutes to adjust the formula.