40 year old women need to balance metabolic changes and hormone balance when losing weight. It is recommended to adopt a combination of dietary adjustments, strength training, aerobic exercise, stress management, and sleep optimization. The main methods include controlling carbon and water intake, supplementing high-quality protein, increasing resistance training, choosing moderate to low-intensity aerobic therapy, and establishing a regular sleep schedule.
1. Control carbohydrate intake
After the age of 40, the basal metabolic rate decreases by about 5% every decade, and refined carbohydrates need to be replaced with whole grains and legumes. The daily intake of staple foods should be controlled at 200-250 grams of raw weight, with priority given to low glycemic index foods such as oats and quinoa. Reducing the carbohydrate ratio during dinner can help improve insulin sensitivity and avoid abdominal fat accumulation.
2. Supplement high-quality protein
Daily intake of 1.2-1.5 grams of protein per kilogram of body weight, choose foods such as fish, chicken breast, soybeans, etc. The combination of whey protein and casein can promote muscle synthesis and prevent menopausal muscle loss. Protein intake should be dispersed into three meals, with a minimum of 20 grams per meal for better results.
3. Increase resistance training
Conduct whole-body strength training three times a week, with a focus on exercising the major muscle groups. Use elastic bands, kettlebells, and other equipment to perform multi joint movements such as squats and hard pulls, with a single training duration controlled within 45 minutes. An increase in muscle mass can improve resting energy consumption and alleviate body relaxation issues.
4. Choose low to moderate intensity aerobic exercise
using activities such as brisk walking and swimming, accumulating more than 150 minutes per week. Maintain a heart rate in the range of 220 age x 60% -70% during exercise to avoid high levels of cortisol caused by high-intensity exercise. Aerobic exercise on an empty stomach in the morning can improve fat utilization efficiency, but individuals with low blood sugar should be cautious.
5. Establish a regular sleep routine
to ensure 7-8 hours of deep sleep every day and avoid exposure to blue light 2 hours before bedtime. Relieve stress through meditation and breathing exercises, as high cortisol levels can hinder fat breakdown. Fixed meal times help stabilize leptin hormone secretion and reduce the likelihood of overeating. 40 year old women who want to lose weight need to pay special attention to protecting joint health, warming up adequately before exercise, and supplementing collagen and calcium. Cooking methods often use steaming and stewing to reduce high-temperature frying. Regularly monitor changes in body fat percentage and muscle mass to avoid excessive dieting leading to osteoporosis. Menopausal women can consult a doctor for hormone level assessment and, if necessary, supplement with plant estrogens under professional guidance. The recommended weight loss rate is 2-3 kilograms per month, combined with intake of vitamin D and omega-3 fatty acids, to achieve healthy and sustainable weight management.
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