A whole jackfruit can be stored at room temperature or refrigerated, depending on the maturity and eating plan. The intact jackfruit can be stored for 3-5 days at room temperature and ventilation, and the cold storage can be extended to 1-2 weeks. If it has been cut open, remove the core and wrap the flesh with plastic wrap for refrigeration.

jackfruit is a tropical fruit, and its skin can effectively isolate air and microorganisms when it is completely shelled. When stored at room temperature, it should be placed in a cool and dry place, avoiding direct sunlight or humid environments. Slight indentations or brown spots on the epidermis are normal, but if it emits a sour odor or oozes mucus, it has deteriorated. The immature greenish green jackfruit can be accelerated to mature by being placed together with ethylene releasing fruits such as apples and bananas.

Special attention shall be paid to antiseptic treatment of cut jackfruit. The fruit pulp is prone to oxidation and discoloration when exposed to air. It is recommended to pack it in a food grade sealed box and refrigerate it. The refrigeration temperature should be maintained at 4-8 degrees Celsius. If the temperature is too low, it can cause the fruit flesh to freeze and become hard. Although frozen storage can last for more than a month, the texture of the fruit pulp will become soft and rotten after thawing, making it suitable for later use in making jam or desserts. Regularly check the condition of the fruit pulp during storage, and discard the entire batch if local mold is found.

When storing in daily life, you can first wipe the surface stains with a dry cloth to avoid water vapor retention and accelerated decay. Before consumption, remove the refrigerated fruit pulp and let it stand for 10 minutes to restore sweetness. Paired with lemon juice, it can delay the oxidation of the cut surface. It is recommended to treat the whole jackfruit in batches according to the number of families. Wrap the preservative film at the incision after each use to reduce the exposure time of the pulp. People with special physique should pay attention to the freshness. Moldy jackfruit may cause allergic reaction.
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