How to extract juice and noodles from dragon skin peel

The peel of the dragon fruit can be juiced and kneaded, but it needs to be thoroughly cleaned and the surface burrs removed. The pitaya peel is rich in anthocyanins and dietary fiber. It can be mixed with flour after juicing the pulp to produce natural pink pasta, which is suitable for making Mantou, noodles and other pastries.

Choose fresh and non rotting dragon skin, thoroughly brush the epidermis with a soft bristled brush under running water, and remove the hard knots and residual sepals at both ends. Cut the fruit peel into thin strips and mix it with an appropriate amount of fruit pulp and water in a blender. Filter and obtain a deep purple red juice. Mix fruit juice and medium gluten flour in a ratio of 1:2, add small amounts multiple times, and knead until the dough is smooth and non stick to the hands. When making noodles, a little salt can be added to increase gluten. If you want a brighter color, you can drip lemon juice to fix the color. Fire dragon skin with pesticide residues or mold on the epidermis is not edible. Some people may be sensitive to alkaloids in dragon skin, so it is recommended to try a small amount for the first time. Commercial dragon fruit often undergoes waxing treatment, and it is recommended to choose organic grown products when making homemade. The juiced fruit peel residue can be dried and used as plant fertilizer.

Fire dragon skin noodles should be consumed as soon as possible or stored frozen, as they are prone to oxidation and fading when stored at room temperature. Paired with natural pigments such as pumpkin puree and purple sweet potato powder, gradient colored dots can be created to enhance visual appeal. People with gastrointestinal sensitivity should control their consumption and avoid excessive intake of dietary fiber, which can cause bloating. When making children's complementary food, apple puree can be mixed to reduce oxalic acid content and make the nutrition more balanced.