How to determine if a cantaloupe is bad or not

Whether Hami melon has spoiled can be determined by observing its appearance, smelling its aroma, pressing the flesh, inspecting the stem, and tasting its flavor. When cantaloupe deteriorates, its appearance will show significant changes, the color of the skin will become dull and dull, and there may be depressions or mold spots on the surface. The skin of fresh cantaloupe should present a uniform yellow or green color with a mesh pattern. If black spots are found on the skin and the area is large, or if white fuzzy mold grows, it usually indicates that it has deteriorated. After cutting open, observe the color of the flesh. Fresh cantaloupe flesh should be orange yellow or green. If it turns black, brown, or transparent, it is not suitable for consumption. Fresh cantaloupe will emit a sweet fruity aroma, but after spoilage, it will emit abnormal odors such as sour, alcoholic, or moldy. If there is a noticeable fermentation smell near the fruit stem, it indicates that internal decay has begun. When lightly pressing the flesh, fresh cantaloupe should be elastic and firm, but after spoilage, the flesh will become soft and even water will come out. Check the stem area. The stem of fresh cantaloupe should be green or light brown, and if it turns black or withered, it may have been stored for too long. If you find that the fruit pulp tastes bitter or has a strange odor during tasting, you should stop eating immediately.

When purchasing cantaloupe, choose fruits with intact skin and no damage, store them in a cool and ventilated place, and eat or refrigerate them as soon as possible after cutting. Before consumption, it is necessary to carefully check. If any signs of spoilage are found, they should be discarded to avoid gastrointestinal discomfort caused by consuming spoiled fruits. When storing cantaloupe in daily life, it is important to store it separately from other fruits. Melons with higher maturity are more prone to spoilage. It is recommended to purchase a reasonable quantity according to the consumption plan.