How to deal with chili peppers and hot hands

Chili hot hands can be relieved by rinsing with cold water, applying cooking oil, using acidic solutions, wiping with alcohol, and applying aloe vera gel. The capsaicin in chili peppers can irritate the skin, causing a burning sensation and pain. Timely treatment can alleviate discomfort. Cold water rinsing is the most direct and effective method, which can quickly reduce skin temperature and minimize the irritation of capsaicin on the skin. Avoid using hot water during flushing to prevent pore expansion and worsening of burning sensation. After a few minutes of continuous rinsing, the pain will significantly decrease. Edible oil can dissolve capsaicin. Applying a small amount of edible oil to the spicy area, gently massaging, and then washing with soap can effectively remove residual capsaicin. Acidic substances such as white vinegar or lemon juice can neutralize the alkalinity of capsaicin. Apply the diluted acidic solution to the skin, let it sit for a moment, and then rinse it off. Alcohol can break down capsaicin. Using a cotton ball dipped in medical grade alcohol or alcohol based hand sanitizer to wipe the hot areas can alleviate the burning sensation. Aloe vera gel has calming and repairing effects, and when applied to spicy areas, it can soothe the skin, reduce redness, swelling, and pain. If there is a severe allergic reaction on the skin or it cannot be relieved for a long time, it is recommended to seek medical treatment in a timely manner. After handling spicy hands, avoid rubbing your eyes or touching other sensitive areas to prevent the spread of capsaicin. Wear disposable gloves when cutting chili peppers in daily life to reduce direct contact. If the skin is sensitive, immediately wash your hands with soap after coming into contact with chili peppers. Moderate intake of foods rich in vitamin C in the diet can help with skin repair. Keep your hands clean and moisturized to avoid skin dryness or cracking caused by chili irritation.