How to cut pineapple conveniently and simply

Pineapple can be first cut off with a knife, then cut in half vertically, and finally separate the flesh and skin before cutting into pieces or slices. The hard outer skin and prickly leaves of pineapple are often intimidating, but mastering the techniques and handling them is actually quite simple. Prepare a sharp long knife and a stable cutting board. First, lay the pineapple flat and cut off the top crown and bottom by about 1 centimeter. At this time, the fruit can stand steadily upright. Cut the pineapple vertically in half to see the central hard core, and use a knife to cut along the V-shaped core. Take half a pineapple and cut off the outer skin at a 45 degree angle, paying attention to removing any remaining black fruit eyes. The peeled fruit pulp can be cut horizontally into circular slices or vertically into palatable long strips, which are more convenient to use with a toothpick. If you want to make a fruit platter, you can keep the whole piece of fruit pulp in its original shape, draw a grid pattern with a knife, and then push out the pineapple flowers. Some pineapple varieties have deep fruit eyes, and even after peeling, they still need to be removed one by one with a knife tip. When encountering unripe pineapples, you can first cut off both ends and then cut them vertically into six pieces, and then use a knife to slice the flesh horizontally. For cuisine decorations that require maintaining a complete shape, the top leaf crown can be retained, only the bottom outer skin can be removed, and a professional pineapple knife can be used to spiral out the pulp column. When handling, it is recommended to wear kitchen gloves to prevent stabbing, and place a damp towel under the cutting board to prevent slipping. Fresh pineapple is rich in vitamin C and bromelain, and consuming it as soon as possible after cutting can preserve its nutrients. The uneaten fruit pulp can be soaked in light salt water to prevent oxidation, and stored in refrigeration for no more than two days. When selecting, choose mature pineapples that emit fragrance at the bottom and are easy to remove from the leaves. The fruits with green and yellow skin have a moderate sour and sweet taste. It is recommended to limit daily consumption to less than 200 grams per meal, and people with gastrointestinal sensitivity should avoid eating on an empty stomach.